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TUES: Toxic 2sday - OPEN BAR every Tuesday from 11pm-12am.
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Saturdays is the girl bar and Sundays pays homage to the industry workers with Service Industry night. Thursdays welcomes hip hop night to Krave and Fridays is all about gothic and industrial music. Tuesdays is Latin night and Wednesdays introduces the Krave Kegger with beer specials all night and DJ Morningstar spinning the hottest tunes. Scottish harvest langoustines.At Krave you can expect a new experience every single night. Grilled, giant head-on prawns with a wonderful flavor and texture
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"Florida's Pride" – Full flavored white fish with a firm texture Mid-Atlantic wild bass with mild flavor and flaky texture White, moist and lean fish with distinctive sweet flavor Pan fried Mediterranean delicacy with sweet flavor and aroma Royal Dorado - Mediterranean fish with mild flavor and firm flakesįirm textured flake, with fine delicate nutty tasteĬhristopsaro - Firm textured with a unique elegant taste The "Greek Pride" – From the white snapper family, a lean fish with a delicate flavor Loup de Mer – Lean, mild, sweet and flaky white fish
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The "King of the Agean" – Firm, tasty Mediterranean white snapper Yuzu Kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean Sea salt Marinated with extra virgin olive oil and served over a garlic and almond puréeĮxtra virgin olive oil, dehydrated olives and Mediterranean sea saltĮxtra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeñoĬucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives and feta Sliced red onions, goat cheese, balsamic vinaigrette Hearts of baby romaine, creamy dill and caper dressing, feta Soy-ginger dressing, avocado, crispy shallotsĪssorted lettuce, shallot-red wine vinaigrette Grilled to perfection with lemon, capers and extra virgin olive oil Traditional crispy zucchini and eggplant chips with tzatziki Lightly fried and served with roasted tomato and herb aioli sauces, or simply grilled Maryland jumbo lump crab, lentils, mustard aioli Grilled Portuguese jumbo octopus, Vidalia onions, capers, red wine vinegarĬharcoal grilled with fresh garlic, herbed extra virgin olive oil Grilled and served over a roasted red pepper sauce Traditional chickpea and tahini spread served with house-made pita Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava The culinary journey features Hakkasan classics such as Roasted Silver Cod with Champagne and Chinese Honey and Crispy Duck Salad in addition to a distinct menu of lighter fare selections, created exclusively for the Beverly Hills location. Guests are invited to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The dramatic dining area features sculpted white marble calacatta walls and oak accents. Tucked into the Beverly Hills neighborhood, Hakkasan greets guests with ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. We are excited to welcome you to step into another world and enjoy our newly renovated interior September 15th 2014 Hakkasan Beverly Hills offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge.